Best seller
Salts & Seasonings
Himalayan Pink Rock Salt
Hand-mined, unrefined and stone-ground — trace minerals intact, nothing added.
(214)
From Himalayas
Single-origin pantry staples harvested in small batches, sent from the source to your kitchen.
Five shelves, all from the same mountains
What our kitchens reorder most
Salts & Seasonings
Hand-mined, unrefined and stone-ground — trace minerals intact, nothing added.
Salts & Seasonings
Kiln-fired kala namak with the sulphurous, smoky edge chaat is built on.
Honey & Preserves
Raw, unheated, single-harvest honey from wild forest colonies.
Wellness
Sun-dried, spring-water purified resin collected above 16,000 ft.
Wellness
Thin-shelled, sun-dried kagzi walnuts you can crack in your hand.
Moving fastest this month
Salts & Seasonings
Hand-mined, unrefined and stone-ground — trace minerals intact, nothing added.
Honey & Preserves
Raw, unheated, single-harvest honey from wild forest colonies.
Honey & Preserves
Pressed from wild rhododendron blossom picked for three weeks a year.
Oils & Ghee
Wood-pressed from wild apricot kernels — for the kitchen and the skin.
Wellness
Sun-dried, spring-water purified resin collected above 16,000 ft.
The bilona way
Set overnight into curd, hand-churned to butter, then simmered until the grain turns fine and golden. There is no shortcut that tastes like this.
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Sourcing, and the people who do it
Raw And Rare began with a simple frustration: the pantry staples that leave the mountains rarely arrive as themselves. Salt gets bleached. Honey gets heated. Rice gets polished until the part worth eating is gone.
We buy directly from growers, collectors and small mills across the Himalayan belt, at a price agreed before the harvest rather than after it. Everything is processed the slow way and packed in batches small enough that we can tell you which valley it came from.
Just off the trail
Honey & Preserves
Pressed from wild rhododendron blossom picked for three weeks a year.
Grains & Pulses
Unpolished heirloom red rice, terrace-grown on rain and snowmelt alone.
Grains & Pulses
A fast-cooking hill millet — light, gluten-free and quietly versatile.
Only 3 left
Salts & Seasonings
High-curcumin hill turmeric, sun-dried whole and stone-milled.
Wellness
Thin-shelled, sun-dried kagzi walnuts you can crack in your hand.
Harvest notes, new arrivals and the occasional recipe. No noise.
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