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Salts & Seasonings
Himalayan Pink Rock Salt
Hand-mined, unrefined and stone-ground — trace minerals intact, nothing added.
(214)
The collection
Twelve staples, sourced from named valleys and processed the slow way. Nothing bleached, nothing bulked.
Salts & Seasonings
Hand-mined, unrefined and stone-ground — trace minerals intact, nothing added.
Salts & Seasonings
Kiln-fired kala namak with the sulphurous, smoky edge chaat is built on.
Honey & Preserves
Raw, unheated, single-harvest honey from wild forest colonies.
Honey & Preserves
Pressed from wild rhododendron blossom picked for three weeks a year.
Grains & Pulses
Unpolished heirloom red rice, terrace-grown on rain and snowmelt alone.
Grains & Pulses
The winter pulse of the hills — dense, earthy and slow-cooked into ras.
Grains & Pulses
A fast-cooking hill millet — light, gluten-free and quietly versatile.
Only 3 left
Oils & Ghee
Wood-pressed from wild apricot kernels — for the kitchen and the skin.
Wellness
Sun-dried, spring-water purified resin collected above 16,000 ft.
Salts & Seasonings
High-curcumin hill turmeric, sun-dried whole and stone-milled.
Wellness
Thin-shelled, sun-dried kagzi walnuts you can crack in your hand.